The water is added by sight, not by actual measure. You can always add another 30 seconds- 1 minute and check on it if it's not done to your liking. I prefer my summer squash to have a bit of a firm fresh bite to it around the outside but still soft in the center. The goal is to have it look slightly translucent (or as translucent as you want). Microwaves also vary in strength so the time needed to cook your squash may vary. This is probably the most important thing to mention as not everything is microwave safe! Make sure to use microwave-safe cling wrap and bowls to cook yellow squash in microwave. Add additional time in 30 seconds- 1-minute increments if you want them cooked more.ĭrain the water and add in the seasonings, toss well. Add to a microwave-safe bowl.Ĭhop your onion and add it to the bowl of squash.Īdd in just enough water to cover the bottom of the bowl by about ½ inch to 1 inch.Ĭover the top of the bowl well with Cling Wrap and then microwave for 3-4 minutes until soft.
#Yellow squash how to
🍽 Equipment neededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to make yellow squash in the microwave with these simple step-by-step instructions: You're going to LOVE this microwaved summer squash recipe! Jump to:įor the exact measurements, please see the recipe card below. Steamed vegetables in the microwave save me so much time and effort that they're often a go-to when I need a veggie on the dinner plate. I love simplified meals and we are big summer squash eaters around here. After that, it was a pretty big game-changer. I'll be honest, I didn't know Cling Wrap was microwavable until I was already 28 years old. Imagine the hotel meals, dorm room, or uses for this simple steamed squash recipe when the oven breaks down.Īll you need is plastic wrap, a bowl, water, and your favorite summer squash! Once you know how to microwave summer squash you'll never want to cook it any other way again!
Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper. Microwaving yellow squash is an easy way to make your favorite veggies whether you're home or away. 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper cup freshly grated Parmesan cheese Cook Mode Prevent your screen from going dark Instructions Place an oven rack in the center position of the oven. Cooked, seasoned, and ready in under 5 minutes! Plus, find tips on how to use these nutritional powerhouses.Microwaved yellow squash is a delicious and simple way to make your favorite summer squash side dish.
The lightbulb-shaped fruits grow to about 2 pounds each and store well for a long time.īrowse pictures of squash and get to know 19 more squash varieties - both winter and summer. It's small enough to use for individual servings. 'Little Dipper' squash, pictured, is a butternut winter squash popular for its nutty, sweet flavor. Winter squash can even be used to add seasonal color to your fall table setting. That means you can enjoy the flavor of winter squash well into winter without having to preserve them. Winter squash however, have hard, thick rinds that make them easy to store for long periods of time in cool, dry conditions. Summer squash, which includes zucchini, are best harvested when immature and don't store well. The many varieties of squash are separated into two basic groups - summer and winter. You can even add squash blossoms to the menu. Yellow squash is a type of summer squash that is low in calories and a good choice for a low-carb or keto diet. It has mildly sweet and watery flesh, and thin tender. Check out these recipes that incorporate several squash varieties into tasty dishes. Known as Straightneck squash, yellow summer squash, though that nomenclature is not wholly accurate. Squash is a staple of summer home gardens across the country for good reason: Squash is easy to grow and tastes great grilled, baked, roasted, boiled and in soups.
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